About the Recipe
These Almond Flour Pancakes are some of the best you’ll ever eat, even when compared to traditional versions! They have an amazingly fluffy texture and only uses 5 main ingredients.
Tip: For a lower-sugar recipe, swap the maple syrup with a sugar-free keto syrup.
Ingredients
1 cup almond flour
2 eggs
2 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 to 2 tablespoons almond milk
Optional: ¼ cup chocolate chips
Preparation
In a large mixing bowl, mix together the almond flour, eggs, maple syrup, oil, baking powder, vanilla and salt. Let the batter sit for a couple of minutes to thicken. Add in the chocolate chips to the batter. Heat a pan or skillet on medium-low heat with butter or oil, then pour about ¼ cup of the batter into the centre of the pan. Cook until little bubbles start to form around the edges of the pancake and when the bottom feels sturdy, flip the pancake over and cook for another 2 to 3 more minutes. Repeat with the remaining batter until all the pancakes are cooked.